Handbook of Human Resource Management in the Tourism and Hospitality Industries

编辑到罗纳德·j·伯克e, formerly Professor Emeritus, Schulich School of Business, York University and Julia Christensen Hughes, President, Yorkville University, Canada

The hospitality and tourism sector is an increasingly significant contributor to GDP worldwide, as well as a key source of employment in developing regions. Drawing on contemporary research, this Handbook provides a provocative review of the major human resource challenges facing the hospitality and tourism sector today.

‘The Handbook of Human Resource Management in the Tourism and Hospitality Industries provides both traditional Human Resource Management (HRM) ideas and current trends that should be of interest to modern managers; it can supplement other works on tourism and hospitality.'
– American Reference Books Annual