Research Handbook on International Food Law

Research Handbooks in International Law series

Edited by Michael T. Roberts, Executive Director, Resnick Center for Food Law and Policy, and Professor of Policy, UCLA School of Law, US

With contributions from over 30 international legal scholars, this topical Research Handbook on International Food Law provides a crucial and reflective examination of the rules, power dynamics, legal doctrines, societal norms, and frameworks that govern the modern global food system. The Research Handbook analyses the interlinkages between producers and consumers of food, as well as the environmental effects of the global food network and the repercussions on human health.