食品旅游手册

Research Handbooks in Tourism series

Edited by Eerang Park, Vice-Chancellor 's Research Fellow and Senior Lecturer of Tourism and Sangkyun Kim, Associate Professor of Tourism, School of Business & Law, Edith Cowan University, Australia

This Handbook on Food Tourism provides an overview of the past, present and future of research traditions, perspectives, and concerns about the food tourism phenomenon. Taking a multidisciplinary approach, it contributes to the historical and anthropological understanding of the nexus between food, society and tourism that underpins the divergent business and marketing efforts in tourism today.

‘This book takes you on a journey that delves into the critical aspects and research about food tourism. The book is such a comprehensive collection, it will be your definitive reference guide to the topic. Everything you need to know about food tourism is this in Handbook.’
– Ian Yeoman, NHL Stenden University of Applied Sciences, the Netherlands

‘With its comprehensive examination of contemporary trends, stakeholder perspectives, and emerging innovations, the Handbook on Food Tourism offers not only a literary feast, but a valuable resource for those interested in the exploration of the multifaceted world of food tourism. It really sets the stage for future research and is a timely contribution to our field.’
– Catheryn Khoo, Torrens University Australia