The Economics of Biotechnology

James D. Gaisford, Professor of Economics, University of Calgary, Canada, Jill E. Hobbs, Professor, William A. Kerr, Van Vliet Professor, University of Saskatchewan, Canada, Nicholas Perdikis, Director, School of Management and Business, University of Wales, Aberystwyth, UK and Marni D. Plunkett, Research Associate, Excellence in the Pacific Research Institute, Canada

The Economics of Biotechnology is a highly accessible book dealing with some of the most crucial issues to arise in this area. Special attention is paid to consumer, ethical and environmental concerns as well as questions relating to trade policy, intellectual property, who will receive the benefits, international development and the role of international institutions such as the WTO

‘The authors are to be commended for a timely book on the economics of agricultural biotechnology. . . Gaisford et al have provided a good starting point of particular relevance to economists who are seeking an initial conceptual perspective from which to comprehend the subject.’
– W. Lesser, Cornell University, US

‘The book does an excellent job at addressing all three levels from an efficiency and equity point of view . . . Readers with a background in biotechnology but less knowledge in economics will find it very useful, as well as economists who are interested in the key economic issues of biotechnology . . . I agree with the publisher that the addressed audience will welcome and like the book, and I can highly recommend it.’
– Justus Wesseler, European Review of Agricultural Economics

这本书是一个吸收。会给insight on business of biotechnology and related issues, such as ethical issues, IPR etc and to economist and market researchers with specified interest in biotechnology. This could be also useful for international policymakers/planners and economic commentators.’
– Ashok Pandey, Journal of Scientific and Industrial Research