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Food Consumption in China
革命继续
9781782549192 Edward Elgar Publishing
近几十年来，中国在食品，住房，医疗保健，教育和旅行等领域的国内消费大大增加。这本重要的书评估了中国当前的食品消费趋势以及对这种关键商品的未来需求的前景。
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Critical Acclaim
内容
更多信息
近几十年来，中国在食品，住房，医疗保健，教育和旅行等领域的国内消费大大增加。这本重要的书评估了中国当前的食品消费趋势以及对这种关键商品的未来需求的前景。
Key features of the book include:
• A systematic examination of the key elements shaping food consumption, with particular attention to factors peculiar to China;
•评估农村居民和城市居民之间食品消费的变化，富人和穷人以及不同地区的消费者以及对这种变化背后的主要驱动因素的识别；
• A comprehensive coverage of all major food items including foodgrains, meats and other animal products, fruits and vegetables, alcoholic drinks, and aquacultural products; and
•到2020年对中国食品进口需求的预测。
This book will be of great relevance to anyone who is interested in the dynamics of Chinese food consumption, such as commodity traders, leaders of agri-food industries, food trade officials, and food market researchers. It will also prove a valuable reference for undergraduate and postgraduate students majoring in food marketing and trade, general food and agricultural economics and scholars studying food consumption issues.
Key features of the book include:
• A systematic examination of the key elements shaping food consumption, with particular attention to factors peculiar to China;
•评估农村居民和城市居民之间食品消费的变化，富人和穷人以及不同地区的消费者以及对这种变化背后的主要驱动因素的识别；
• A comprehensive coverage of all major food items including foodgrains, meats and other animal products, fruits and vegetables, alcoholic drinks, and aquacultural products; and
•到2020年对中国食品进口需求的预测。
This book will be of great relevance to anyone who is interested in the dynamics of Chinese food consumption, such as commodity traders, leaders of agri-food industries, food trade officials, and food market researchers. It will also prove a valuable reference for undergraduate and postgraduate students majoring in food marketing and trade, general food and agricultural economics and scholars studying food consumption issues.
Critical Acclaim
‘出于所有正确的原因，这项工作并不容易阅读。作者远离风格化的事实，而是提供了严格的评估，使读者对中国食品消费的主要驱动力有了更明智和质感的理解。除了学术界，商业公司和潜在贸易伙伴之外，还将发现这本书是重要的资源。它明智地使用桌子，图表，地图和应用工作，描绘了中国市场前景和仍然存在的挑战的细微差别。
- 布拉德·吉尔默（Brad Gilmour），农业和加拿大农业食品
‘China’s food consumption will have a fundamental impact on Chinese and global food supply and demand, and therefore food and nutrition security in the world. In addition, Chinese consumption patterns have important implications on global natural resources and the environment. To design policies and strategies to guide Chinese consumers towards a more sustainable and healthy diet requires solid data and analysis of future Chinese consumption trends. This book is a welcome first step. The authors of this book are some of the most experienced and respected researchers on Chinese agriculture and food issues. It is a valuable source of reference for researchers, government policymakers and anyone in the private sector who is interested in Chinese and global food systems.’
- 美国国际食品政策研究所的Shenggen Fan
‘随着世界上最大的人口和第二大经济体，中国
plays an important role in global food production and consumption. This book by a distinguished group of authors presents an updated analysis of food consumption in China. The material covered is informative and comprehensive. All food-related traders, researchers and analysts would benefit from reading this book.’
- 西澳大利亚大学Yanrui Wu
‘‘总的来说，这本书为中国的粮食消费转型提供了合成和更新的评论。该书基本上涵盖了与之相关的所有重要问题，以一种简单的方式分析。特别是，该书成功地确定了转换背后的六个主要驱动因素，并分析了每个因素的特定作用。因此，结论和预测对于政策和商业利益相关者来说是有价值的。这本书写得很好，即使对于非学术读者，例如商品贸易商，食品贸易官员和农业政策制定者，不同
from usual academic books full of jargons and equations. The structure is simple, but clear and the analysis is efficient.’
– Xiaohua Yu, Quarterly Journal of International Agriculture
- 布拉德·吉尔默（Brad Gilmour），农业和加拿大农业食品
‘China’s food consumption will have a fundamental impact on Chinese and global food supply and demand, and therefore food and nutrition security in the world. In addition, Chinese consumption patterns have important implications on global natural resources and the environment. To design policies and strategies to guide Chinese consumers towards a more sustainable and healthy diet requires solid data and analysis of future Chinese consumption trends. This book is a welcome first step. The authors of this book are some of the most experienced and respected researchers on Chinese agriculture and food issues. It is a valuable source of reference for researchers, government policymakers and anyone in the private sector who is interested in Chinese and global food systems.’
- 美国国际食品政策研究所的Shenggen Fan
‘随着世界上最大的人口和第二大经济体，中国
plays an important role in global food production and consumption. This book by a distinguished group of authors presents an updated analysis of food consumption in China. The material covered is informative and comprehensive. All food-related traders, researchers and analysts would benefit from reading this book.’
- 西澳大利亚大学Yanrui Wu
‘‘总的来说，这本书为中国的粮食消费转型提供了合成和更新的评论。该书基本上涵盖了与之相关的所有重要问题，以一种简单的方式分析。特别是，该书成功地确定了转换背后的六个主要驱动因素，并分析了每个因素的特定作用。因此，结论和预测对于政策和商业利益相关者来说是有价值的。这本书写得很好，即使对于非学术读者，例如商品贸易商，食品贸易官员和农业政策制定者，不同
from usual academic books full of jargons and equations. The structure is simple, but clear and the analysis is efficient.’
– Xiaohua Yu, Quarterly Journal of International Agriculture
内容
内容: Preface 1. Introduction 2. Past Studies on China’s Food Consumption 3. Recent Trends in China’s Food Consumption 4. Food Consumption Dynamics: Key Drivers and Future Trends 5. Outlook for China’s Food Consumption and Import Needs 6. Further Discussion 7. Conclusions and Implications References
附录附录A.食物资产负债表附录B.收入弹性估计附录C.到2022年，关于中国粮食生产和消费的预测。
附录附录A.食物资产负债表附录B.收入弹性估计附录C.到2022年，关于中国粮食生产和消费的预测。
