水-能量-食物关系手册

“随着世界面临着多重气候和非气候挑战，这些挑战正在加剧水-能量-食物关系的压力，这本由全球公认的专家撰写的手册，为研究人员和从业人员提供了有关如何在减少这些压力的过程中创造协同效应和减少权衡的领先知识。”
——Robert C. Brears，《我们的未来水》，新西兰

因素包括:Fadi Abdelradi, Thomas Alfstad, Omar Amawi, Tamara Avellán, Michelle Bonatti, Floor Brouwer, Sander van den Burg, Juan J. Cadillo-Benalcazar, Vaibhav Chaturvedi, Myung Sik Cho, Roger Cremades, Bassel Daher， Șerban Octavian Davidescu, Paolo Davide Farah, Maïté Fournier, Jos Frijns, Louise A. Gallagher, Francesco Gardumi, Sandra Casas Garriga，Mario Giampietro, Pietro Goglio, Monika Heyder, Mark Howden, Mark Howells, Imad Antoine Ibrahim, Michael Jacobson, Anne Kleyböcker, Pia Laborgne, Katharina Löhr, Tep Makathy, Christos Makropoulos, Mirabela Marin, Christine Matauschek, Giacomo Melloni, Oscar Melo, Hermine Mitter, Essam Sh. Mohamed, Rabi H. Mohtar, Lisbeth Naranjo，Charlie Navanugraha, Kangkanika Neog, Taco Niet, Ioannis Pappis, Gracie Pekarcik, Andrea L. Pierce, Jamie Pittock, Steven G. Pueppke, chiep, Qiu Jiangxiao, Eunice Pereira Ramos, Ansel Renner, Dolores Rey, Ali Rhouma, Clara Plata Rios, Hans-Holger Rogner, Mario Roidt, Anna Saito, Gloria Salmoral, Anabel Sanchez-Plaza, Guido Schmidt，Abhishek Shivakumar, Afreen Siddiqi, Stefan Sieber, Heather Smith, Charles-Xavier Sockeel, Vignesh Sridharan, Lucia de Strasser, Janez Sušnik, Grant Tregonning, Nicu Constantin Tudose, Ana Paula Dias Turetta, Cezar Ungurean, Oswaldo Viteri-Salazar, Molly A. Walton, Jochen Wendel, Olga Wilhelmi, Wu Jianguo (Jingle) Wu, Paul Wyrwoll, yyachen Xie，余德勇，Eduardo Zegarra, Sanaa Zebakh，赵辉