公司，竞争力和环境法规

环境法规是否损害了国际竞争力？在答案到这个问题时，本书侧重于监管政策对公司级别竞争力和就业的影响。它在欧洲各国和地区的环境法规和竞争力之间调查了竞争，以食品加工行业为例。

作者比较和对比的经验啊f similar firms across Europe to examine the different costs firms face in applying environmental regulations and the different levels of competitiveness they achieve as a result. The investigation includes a detailed and thorough comparison of the European food processing industries using 67 company case studies. The results show that firms can achieve national or international levels of competitiveness even when they face a relatively unfavourable level of regulatory costs. These important findings will almost certainly have general application to small and medium sized firms in other industries.

本书将受到对工业经济，环境管理和环境经济学感兴趣的政策制定者，从业者，研究人员和学术界的欢迎。