Agricultural Economics
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Food Loss and Food Waste
Michael Blakeney
Global food insecurity is a growing issue. At a time when the world’s population is increasing and agricultural production is challenged by climate change, it is estimated that around a third of the food produced globally is lost or wast...eBook:Find out more$40.00
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Handbook on the Globalisation of Agriculture
Edited by Guy M. Robinson, Doris A. Carson
This Handbook provides insights to the ways in which globalisation is affecting the whole agri-food system from farms to the consumer. It covers themes including the physical basis of agriculture, the influence of trade policies, the nat...eBook:Find out more65.56美元
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The Economics of Food Security
Edited by Raghbendra Jha, Raghav Gaiha
Professor Jha and Professor Gaiha address important issues of food security in their wide-ranging selection of the most influential published contributions in this area of study. Their comprehensive, original introduction discusses each ... -
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大西洋两岸食品和农业贸易政策
Timothy E. Josling, Stefan Tangermann
大西洋两岸食品和农业贸易政策traces the past fifty years of transatlantic trade relations in the area of food and agricultural policy, from early skirmishes over chicken exports to ongoing conflicts over biotech foods...eBook:Find out more$42.36
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手册关于公平贸易的研究
Edited by Laura T. Raynolds, Elizabeth A. Bennett
Fair trade critiques the historical inequalities inherent in international trade and seeks to promote social justice by creating alternative networks linking marginalized producers (typically in the global South) with progressive consume...eBook:Find out more65.56美元
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Resource Economics
John C. Bergstrom, Alan Randall
Resource Economics engages students and practitioners in natural resource and environmental issues from both local and global standpoints. The fourth edition of this approachable but rigorous text provides a new focus on risk and uncerta...eBook:Find out more$63.96
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Wine and Economics
Denton Marks
What is distinctive about the economics of wine? Wine’s health benefits stir debate, but many appreciate life-enhancing qualities from its production and enjoyment. Few products enjoy such wide distribution, rich history, and interest. T...eBook:Find out more$42.36
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Biotechnology, Agriculture and Development
Edited by Peter W.B. Phillips, David Castle, Stuart J. Smyth
Recent innovations in agriculture and food technologies have brought benefits to many countries, particularly in developing regions, but information about the extent of these has often been sparse. This collection assembles the best pape... -
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Handbook on Food
Edited by Raghbendra Jha, Raghav Gaiha, Anil B. Deolalikar
The global population is forecasted to reach 9.4 billion by 2050, with much of this increase concentrated in developing regions and cities. Ensuring adequate food and nourishment to this large population is a pressing economic, moral and...eBook:Find out more$60.76
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Handbook on Agriculture, Biotechnology and Development
Edited by Stuart J. Smyth, Peter W.B. Phillips, David Castle
This book is a compendium of knowledge, experience and insight on agriculture, biotechnology and development. Beginning with an account of GM crop adoptions and attitudes towards them, the book assesses numerous crucial processes, conclu...eBook:Find out more$74.36
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Regulating Health Foods
Jill E. Hobbs, Stavroula Malla, Eric K. Sogah, May T. Yeung
With ageing populations, rising incomes and a growing recognition of the link between diet and health, consumers are interested in new food products, supplements and ingredients with purported health benefits. The food industry has respo...eBook:Find out more$40.00
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Handbook of Rural Development
Edited by Gary Paul Green
Although most countries in the world are rapidly urbanizing, the majority of the global population – particularly the poor – continue to live in rural areas. This Handbook rejects the popular notion that urbanization should be universall...eBook:Find out more$65.00